Cosmo Bio USA offers a broad portfolio of food science and safety products designed to advance research in nutrition, allergen detection, spoilage monitoring, and food quality assurance. The catalog spans antibodies, ELISA kits, recombinant proteins, and specialized conjugates that enable sensitive and specific measurement of food-derived proteins, vitamins, and bioactive compounds. Researchers studying nutritional composition can access reagents for profiling caseins, whey proteins, gluten-related proteins, and legume-derived proteins, as well as assays for amino acid metabolism, mineral availability, and vitamin detection. These products provide powerful tools for evaluating the nutritional value of food matrices, developing functional food formulations, and exploring bioactive pathways that influence human health. In parallel, the portfolio supports allergen research with high-quality reagents for milk, egg, fish, wheat, nut, and soy proteins, enabling reliable monitoring of allergenic components in raw materials and finished products.
To complement nutritional and allergen studies, the portfolio also provides an extensive set of reagents for food safety and contamination control. Assays for bacterial toxins, virulence factors, and antibiotic residues allow scientists and food technologists to monitor for harmful pathogens and chemical contaminants, while specialized conjugates and standards support assay development and validation. For applied research in processing and product innovation, enzymes such as papain, trypsin, subtilisin, and glucose oxidase offer practical solutions for improving texture, preservation, and functional quality. Additional tools address challenges in food authentication and integrity, with markers for animal and plant origin, as well as assays for oxidative stress, antioxidant capacity, and advanced glycation end products that signal quality degradation. Together, these products provide researchers and industry professionals with a comprehensive toolkit for safeguarding food safety, enhancing nutritional research, and ensuring consumer confidence in food systems.
Explore the complete food science & safety portfolio below.
