Extracellular Vesicles derived from Leuconostoc mesenteroides 180720-12-1 strain

Cosmo Bio

Catalog No.: CSR-LBEV-R1-UF

Product Description

Leuconostoc mesenteroides is a representative plant-derived lactic acid bacterium isolated from fermented foods such as pickles. It is an obligate heterofermentative species known for its role in traditional fermentation processes. This product contains an extracellular vesicle (EV) fraction purified from the culture supernatant of Leuconostoc mesenteroides using an ultrafiltration method. It is suitable for research on lactic acid bacteria–derived EVs, fermentation microbiology, and microbial communication mechanisms.

Citations for Extracellular Vesicles derived from Leuconostoc mesenteroides 180720-12-1 strain – 2 Found

Kimiko Minamida, Toshio Taira, Masato Sasaki, Ohki Higuchi, Xian-Ying Meng, Yoichi Kamagata, Kazunori Miwa. Extracellular vesicles of Weizmannia coagulans lilac-01 reduced cell death of primary microglia and increased mitochondrial content in dermal fibroblasts in vitro. Bioscience, Biotechnology, and Biochemistry. 2024;88(3):333–343. 

Kyle Haasbroek, Shino Otaka, Chieko Sakiyama, Shohei Iwase, Masayuki Yagi, Yoshikazu Yonei. Extracellular vesicles from probiotic microorganisms enhance microglia amyloid β phagocytosis. Glycative Stress Research. 2024;88(3)