Extracellular Vesicles derived from Kloeckera apiculata 180926-3 strain

Cosmo Bio

Catalog No.: CSR-YSEV-R4

Product Description

Kloeckera apiculata is a lemon-shaped yeast that utilizes only glucose during the early stages of wine fermentation and is known for producing high levels of volatile acids, mainly acetic acid. This product contains extracellular vesicles (EVs) purified from the culture supernatant of Kloeckera apiculata strain 180926-3 using an ultrafiltration method. It is suitable for studies on yeast-derived EVs, fermentation microbiology, and microbial interaction during winemaking.

Citations for Extracellular Vesicles derived from Kloeckera apiculata 180926-3 strain – 2 Found

Kimiko Minamida, Toshio Taira, Masato Sasaki, Ohki Higuchi, Xian-Ying Meng, Yoichi Kamagata, Kazunori Miwa. Extracellular vesicles of Weizmannia coagulans lilac-01 reduced cell death of primary microglia and increased mitochondrial content in dermal fibroblasts in vitro. Bioscience, Biotechnology, and Biochemistry. 2024;88(3):333–343. 

Kyle Haasbroek, Shino Otaka, Chieko Sakiyama, Shohei Iwase, Masayuki Yagi, Yoshikazu Yonei. Extracellular vesicles from probiotic microorganisms enhance microglia amyloid β phagocytosis. Glycative Stress Research. 2024;88(3)