Extracellular Vesicles derived from Hanseniaspora vineae 181019Y5-2 strain

Cosmo Bio

Catalog No.: CSR-YSEV-R3

Product Description

Hanseniaspora vineae is a typical aromatic wild yeast widely distributed in nature and is known to play an active role during the early stages of spontaneous wine fermentation. This product contains extracellular vesicles (EVs) purified from the culture supernatant of Hanseniaspora vineae strain 181019Y5-2 using an ultrafiltration method. It is suitable for research on yeast-derived EVs, fermentation microbiology, and intercellular communication in microbial ecosystems.

Citations for Extracellular Vesicles derived from Hanseniaspora vineae 181019Y5-2 strain – 3 Found

Kyle Haasbroek, Shino Otaka, Chieko Sakiyama, Shohei Iwase, Masayuki Yagi, Yoshikazu Yonei. Extracellular vesicles from probiotic microorganisms enhance microglia amyloid β phagocytosis. Glycative Stress Research. 2025;12(1):25-38. 

Yoshikazu Yonei et.,. al. . Actions of mesenchymal stem cell secretome on microglia amyloid-β uptake. Glycative Stress Research . 2024;11(4):192-203. 

Minamida, Kimiko; Taira, Toshio; Sasaki, Masato; Higuchi, Ohki; Meng, Xian-Ying; Kamagata, Yoichi; Miwa, Kazunori. Extracellular vesicles of Weizmannia coagulans lilac-01 reduced cell death of primary microglia and increased mitochondrial content in dermal fibroblasts in vitro. Bioscience, Biotechnology, And Biochemistry. 2024;88(3):333-343.