Extracellular Vesicles Derived from Cheese Whey

LABiotech

Catalog No.: LBB-EXCW1000

Product Description

This product is purified from cheese whey with a three step purification process, ultrafiltration, and ion-exchange chromatography 1 and 2. Through removal of impurities such as lipids and protein components, a highly purified EV fraction is obtained. The product is prepared at high particle density (5 × 10^12 particles/mL) and can be used for a wide range of applications from in vitro to in vivo studies as a DDS carrier. Bulk supply is also available upon request.